Bold Savory Dinner Inspiration for Busy Home Cooks

It's tough enough to withstand even the juiciest hamburger but still soft enough for a satisfying squish. Some people hate it, but I kind of love it when a bun starts breaking down just a little bit as I eat it resembles it's becoming one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can assist). The best burger-makers out there understand how to include them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work marvels at locking them down, too. Just recently, I was impressed by the simple resourcefulness of the Birch burger, which has diced onions put on top of the patty first, then traps them there with a piece of cheese laid over top.

Kudos, Birch group. Now that we're on the topic of onions: provide to me whenever. I'll often opt for griddled or caramelized onions over raw. Their faint sweet taste adds so much to the overall flavor. I do like the bite of a raw onion (diced, ideally) from time to time.

I'll usually pluck them off my burger and hand them over to a reliable dining buddy. I admit that a pickle-less hamburger can fall a bit flat.

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The condiments: Equal parts mustard, catsup and mayo, please. I need some tang, I need some sweet taste. I need some zip. I will not balk at an aioli or other fancy spread, however I'm seldom trying to find anything elegant under my bun. That's it. That's the ideal burger. Many on my list tick every box above, however honestly, a few of them do not.

Like I said in my piece: Many burgers are good burgers, but some hamburgers are fantastic. And I'm constantly on the hunt for more. I invite hearing about your favorite hamburgers. Despite the fact that I just put out this list, I'm always thinking about upgrading it when something really special comes my method.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather comes an hunger for grilled food specifically hamburgers. Sure, you can eat hamburgers year-round, but there's absolutely nothing rather like a juicy patty hot off the grill, specifically if you can enjoy it in your own yard. Plus, when you're turning hamburgers at home, you remain in control.

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And the alternatives are practically limitless. In addition to the traditional American beef and cheese on a bun combo, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go bananas with garnishes. To start a summer season we hope is filled with burgers and yard time, we've gathered recipes and advice from chefs and food professionals, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired consuming. This pork hamburger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the timeless American burger and the Vietnamese banh mi.

Pork pt is easy to discover in upscale supermarkets or online, however if you can't discover it or simply don't like it Richman insists this hamburger has so much big taste, you can avoid it. Giadzy"Nothing says summer season like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the very best of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia stresses the Italian style, but routine hamburger buns likewise work. You actually can't go wrong. As DeLaurentiis states, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and unsavory," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Man Diet Plan: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Man Diet Plan Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.