Crafting Ultimate Flat-Top Burger Recipes for 2026

Or you could use fresh and it would sing even more. OH BTW, where I've stated 80-100g feta and olives, that's actually down to you. I enjoy things extremely salty so I opt for the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you want to make it more unique, it would work excellently with barbecued or griddled fresh corn). The best bit? The entire meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few bunches by the British Asparagus team today, so I chose to make this recipe, generally since I had feta in the fridge and thought it would be a good concept. Ends up, it was. A quick note about the preserved lemon you don't always need to buy it particularly for this dish if you do not think you'll utilize it in anything else (since just an extremely little amount is needed), BUT if you do take place to have some in the fridge, then I extremely suggest it as I think it works surprisingly with the feta.