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I make smashburgers on steel typically. The work is getting your burger bar together: sliced pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. You have to work fast. We're preparing these for 30-60 seconds per side, and you desire it shrieking hot for that Maillard response, the sear that makes smashburgers famous. I enjoy to smash for pals. The majority of the time, they've currently had our Baking Steel pizza, and I like to mix up the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that people still talk about. Smashing the beef thin maximizes contact with the hot steel, triggering the Maillard reaction, the chemical procedure that produces that deep, savory, browned flavor we all yearn for.

Your first hamburger and your fourth get the very same incredible edge-to-edge crust without the temperature dropping. I 'd know my household has actually been in the steel service for over 50 years at our store in Hanover, MA. I understand this product, and I built these frying pans particularly to resolve the heat retention problem that cast iron can't.

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Let it preheat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the very same concept behind our pizza steels fill the steel with heat, and it does the work for you.

Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Use a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Flip it over. Instantly position a slice of cheese on the flipped patty. Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the griddle for 15-20 seconds.

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Cheese melting perfectly on the Mini Frying pan Cast iron is the traditional choice for smashburgers, and it works. After checking both side-by-side for over a decade, I changed to steel.

I understand how it stores and transfers heat in a way the majority of people never ever think of. That understanding is precisely what led me to develop the Baking Steel in 2012, and it's why I developed the Skinny Frying pan particularly for stovetop cooking like this. Here's the distinction: That suggests it recuperates temperature level quicker between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the very same screaming-hot crust on your first hamburger and your 4th. Simply cook, scrape, wipe tidy. I've evaluated cast iron, stainless steel, and every frying pan on the market.

Wish to take your smashburger game outside? Put your Baking Steel Original straight on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same unbelievable crust with the added advantage of outside cooking and that subtle smoky flavor from the grill.

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Friends lose their minds when they see it. They walk up expecting regular grilled burgers and instead they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outside grill I developed each of these for a particular use case.

It fits on a single burner and is ideal for families or hamburger night with good friends. is compact and perfect for 1-2 hamburgers. It's great for little cooking areas, homes, or solo cooking. Exact same heat retention, smaller footprint. is the one that began everything. Use it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.