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Attempt to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return fries to the oil and cook for 3-4 minutes or till golden brown. Time might vary a little based upon density of fries. 6. Drain pipes well and move to a serving dish. Instantly season to taste with salt.

Wetness can cause oil splatters and cause soggy fries, so ensure they're fully dry. The very first fry at 275F softens the potatoes, while the 2nd at 350F crisps them up completely. Fry in small batches to guarantee even cooking and avoid the oil temperature level from dropping. Including salt right after frying ensures it sticks better to the fries.

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To reheat, preheat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries might need a couple of additional minutes to crisp up.

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Yes, McDonald's fries are double fried, however not in the standard method. If you followed the dish but the french fries aren't crispy, it could be due to excess moisture.

Likewise, examine that the oil is at the right temperatures for both frying stages; if the oil is too cool, the french fries might turn out soaked. There's a reason this double fried French fries dish is loved by all! Leave a remark below and share your love for this dish on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a sure-fire double-frying method. Served hot and crispy, this strategy guarantees the perfect fry every time.

This helps to eliminate excess starch. Heat oil to 275F. Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Pat completely dry. Transfer potatoes to the oil and cook for 5 minutes watching on the oil to retain 275F. Usage spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and permit to cool totally.