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Attempt to keep the potatoes from overlapping. Return fries to the oil and cook for 3-4 minutes or up until golden brown. Time may vary a little based on thickness of fries.

Wetness can cause oil splatters and lead to soggy fries, so make certain they're completely dry. The very first fry at 275F softens the potatoes, while the second at 350F crisps them up completely. Fry in small batches to ensure even cooking and avoid the oil temperature level from dropping. Adding salt right after frying guarantees it sticks better to the fries.

Freddy's Frozen Custard & Steakburgers

To reheat, pre-heat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Pop them in the air fryer. Frozen fries may need a few additional minutes to crisp up. The trick is utilizing the double frying method. This process guarantees the fries are crispy on the exterior while remaining soft and fluffy within.

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Yes, McDonald's fries are double fried, however not in the traditional technique. If you followed the recipe however the french fries aren't crispy, it could be due to excess moisture.

Also, examine that the oil is at the correct temperatures for both frying phases; if the oil is too cool, the fries might turn out soggy. There's a reason this double fried French fries recipe is loved by all! Leave a comment below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

Thank you for supporting Whisper of Yum and happy consuming! The best homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this technique guarantees the best fry every time. minutes minutes hour hour minutes Servings 2 individuals Author Jeri Mobley-Arias Course Side Meal Food American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound big russet potato, skinned, cut into -inch slices to taste Cut consistent, pieces for uniform cooking - inch thick.

This assists to eliminate excess starch. Heat oil to 275F. Drain pipes potatoes well and move to a paper towel-lined plate or baking sheet. Pat entirely dry. Transfer potatoes to the oil and cook for 5 minutes watching on the oil to keep 275F. Usage spider strainer to drain potatoes and transfer to another paper-towel lined baking sheet and permit to cool completely.