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As the patty cooks, these dimples expand and leave the top of the burger flat. For more suggestions on making flawless patties, prevent these typical errors when barbecuing hamburgers. Yes, you ought to always rest a hamburger. Giving your patties some time to rest allows the juices to reabsorb into the meat.

Plus, hamburgers will also be simpler to manage after they rest for three to 5 minutes. A little rest is an excellent method to avoid burgers that break as you position them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any fantastic burger. With (May 26) and (May 28) just around the corner, it's formally hamburger season.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that best bite, every time. Need much more burger inspiration? Don't miss our Seasonal Hamburger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready concepts.

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We're talking sweet, hot, tacky, fruity, and downright indulgent. Scroll through our list of 20 vibrant burger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the best method. Fresh blueberries take spotlight in this vibrant, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for an ideal balance of sweet, heat, and tangy.

This easy yet flavorful spread combines velvety mayonnaise with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and enjoy your backyard hamburger night quickly level up.

This sweet and tasty BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to excellence and brushed over an expertly grilled burger, it adds a sticky-sweet glaze with just the right balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summertime hamburger that's anything however common.

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the right amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse meets grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, savory seafood twist.

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A Canadian convenience classicreimagined as a hamburger. This burger takes inspiration from poutine, the precious meal of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire convenience food vibesno camping tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this hamburger is a true summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

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Pimento cheese is more than simply a spreadit's a burger's best friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Browse fulfills turf in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, savory seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the precious meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this hamburger is a real summer season cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.