Savory Dinner and Home Recipes for Grilling Patties

Cast iron drops in temperature after each burger. Steel does not. That's why I produced it I come from a steel family and I understood the product might surpass cast iron for high-heat cooking.

Prepare smashburgers at on a preheated griddle or steel. You want to hear that sizzle the 2nd the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so good. The 20% fat material is essential for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less tasty burger. Stick with 80/20. Crispy edges come from 3 things: (500-550F) Get your frying pan ripping hot. The fat renders and french fries the edges. Make the most of contact with the griddle. Heat, fat, and surface contact. Master those three things and you'll get ideal crispy edges each time.

The method requires direct, high heat from a frying pan to create the signature crust. You can bake hamburgers in the oven, however they won't be smashburgers. They'll simply be ... baked burgers. is the traditional option it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are also fantastic if you wish to mix it up.

Savory Dinner Ideas for Grilling in 2026

Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and moves heat, you start utilizing it for whatever. I created the Baking Steel in 2012 after checking out that steel performs heat better than stone.

It shops more heat, recovers quicker, and provides you a consistent crust from the very first burger to the last. Get it ripping hot, work fast, and make some bad ass hamburgers.

What started as a Kickstarter job (increased by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has actually turned into the go-to tool for numerous countless home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he created the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking engineered to hold heat the way only steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and dishes.

Expert Culinary Tips for Savory Griddle Patties

It's a simple meal, and it takes just a few minutes to prepare and a few minutes to prepare your delicious griddle hamburgers. Choose your hamburger patty, pick your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a great way to get all the flavor you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surface areas can take a great deal of heat, and they can provide your hamburger the ideal sear, and a well rounded, even prepare. We love griddles due to the fact that they are so versatile, and while traditionally they are used on stovetops, we routinely prepare burgers on a griddle in the oven, and even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking burgers: If you have cast iron frying pans, they are going to need a layer of spices to safeguard the surface. This makes it non-stick, and likewise safeguards it from rust.